Roll & Roll make their sushi as you wait. They specialise in scrumptious (albeit more expensive than your usual) “inside out” style rolls – think Californian but with other flavour combinations. They come in four or eight piece sets. Luckily the four piece sets are pretty much half the price of the eight piece sets, so it’s easy to get four of one and four of the other. I bought the Dragon roll (4 pieces @ $4.00) which is comprised of an eel and white wine sauce, eel, cream cheese and cucumber. I also had the Caterpillar roll (same price) but can’t remember the ingredients – salmon, fish roe, avocado – you get the picture! A touch of wasabi and a little soy sauce and you have umami.
I have to make the call and say that, while expensive, I think this is probably the best tasting and most adventurous sushi you are likely to find in Adelaide. Disagree? Tell me what you like. If I haven’t tried it, I’m always up for new food adventures!
For dessert, I couldn’t go past Chatime. What’s your favourite flavour combination from Chatime? I have had the Peach QQ with coconut jelly before. This time I had the Matcha Latte with grape jelly. I love fruit flavoured jelly though my favourite bubble tea addition is still chocolate pudding, something I’ve only ever had in the China Town in Melbourne (ok that’s ONE thing they have over us!) I also love Chatime in general. It’s cute, with a fantastic range of drinks. Of course, prices are higher as well. $5.20 for the regular in this case, including 50 cent add-on for grape jelly.
I got this with half sugar and it was perfect. I love how it’s half green and half white when they serve it. I love the grape hubba bubba taste of the jelly. It’s perfect.