Eggless Dessert Cafe is this fantastic, popular, sugary sweet cafe catering to those of us with delicate constitutions. You know, the gluten-free, vegan, polarising souls in society. Poor dudes. Their menu indicates helpful options/items with soy substitutions, gluten-free and vegan options. Maybe eggless options as well?
They open at 8pm from Wednesday to Sunday. It’s common to have a line up before 8, even on a Wednesday. Usually if you get there 10 or 15 minutes early, however, you’ve got a good chance of getting a seat.
Every month, Eggless puts out a tasting platter of four of their dishes for the month.
You see, every month, Eggless has different dishes. They rotate through a few and others are new.
Eggless is a dessert café, one of the first of the new wave, as I like to think of it. There is a decidedly Asian influence to their desserts – such as, the Pandanmisu situated third in this picture. Like a Tiramisu, but with pandan! They also do yummy doughnut balls with different flavours, like rosehip. Different and still tasty.