My second bibimbap/Korean food foray. Can’t go past the dolsot bibimbap with its delicious crunchy rice exterior. The side dishes at Sydney Madang are fewer but a slightly better quality offering. The potato and the weird meaty tofuey things are my favourites. The miso is not. I’m a miso snob.
The yummy dolsot bibimbap. The greens and mushrooms were fantastic.The tough, chewy bean sprouts required hardcore chewing.
The BIG downside here was that the chilli sauce was served in a little bowl. Not enough. The ratio is specific and requires the rice to turn pale red. Other than that, this place was great.