Ipoh on York boasts a great laksa and the usual array of delicious Malaysian food.
I went for the Hainan chicken, of course. Leg rather than breast. It was a little on the expensive side at $11. Presentation wasn’t too exciting and the rice was a little flavourless. The chicken itself was tender and the chilli was beautiful. The flavours worked well together.
The chilli was the type I love – gingery and not spicy. If only there was more – it would have worked so well with the rice. It also had the pool of soy sauce hiding under the rice. Ipoh makes a good Hainan chicken, but if I go back I’ll have to try a different dish.