It’s sad to see a place like this still drearily and uninspiringly serving dull desserts, surrounded by excellent dessert cafes such as By Blackbird and Eggless. Spats is stuck somewhere in the 90’s, assuming it’s ok to serve overpriced, uninspired splits and sundaes. They don’t let anything get in their way, using chocolate syrup by the bottle and colouring cream with food dye to make a visually sickening plate. Spats isn’t getting away with it these days, as it was pretty quiet when we visited. We went there because Eggless had a ridiculously long line. It was a mistake.
I wont bother going back.